it around it's going to get used. There is something wonderful about preparing food in the trailer. It fills the tiny space with amazing aromas of delicious food and evokes all kinds of memories. I can't help but remember how my grandmothers kitchen smelled when she would pull fresh hot cinnamon rolls of the oven.

The 53 Packard, needed some help, and last May I took her in to start a frame off restoration. The goal was to have her done by August 5, but that didn't materialize. She is currently off her frame, getting rust repair performed and minor body work. With a little new paint, rubber, chrome, wiring and a handful of miscellaneous pieces and parts....she should be good to go and most importantly be ready to pull the Traveleze around Central Oregon.
As we enter into September the weather levels out into perfect days and cools nights, ideal for taking the trailer out camping. The big South Beach rally is coming up and I'm eager to pull the trailer to the coast again. There are over 50 vintage trailers signed up and I'm eager to meet up with new found friends from the last trailer rally in Seaview Washington.
When I look back over the restoration process and the ridiculous expense involved, I no longer have heart palpitations. The Traveleze is pure joy and I enjoy every minute I can spend with friends and the Traveleze.