Today, is all about setting up and getting ready for the golf tournament. We will be on the green by 6am and setting everything up on time for the 7 am registration and breakfast. It really doesn't seem like that big of deal to host a golf tournament, but there are a lot of little details that require attention. I had to run to bend to pick up cigars, beer, sodas and stand up coolers. This always fills my pickup clear full and then I take it home and put the truck in the shop to keep everything out of the heat. And speaking of heat the hottest day of the year is predicted for tomorrow at 101.
Tonight I have an airport meeting that hope to get done with by 7pm and get a few chores done.
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